Once you arrive here you step into a rare world of sustainable luxury, surrounded by centuries of history and tradition.
OPENING HOURS: Every evening
from 7.00 pm to 11.00 pm
from 12.30 pm to 2 pm
from 7 pm to 10.30 pm
Our chefs know the provenance of every ingredient they present you, supporting a local community of producers. It shows in the flavour of the food beginning with the lightest homemade sourdough focaccia, using heritage grains, served with extra virgin olive oil from the Canavese hills.
The centrepiece of the restaurant is a bar where convivial tenders shake up cocktails inspired by anything fresh from Vistaterra’s gardens and handmade infusions.
The terrace overlooks the vineyards and a sweep of land leading down to the bio lake. A calming scene for an aromatic coffee sourced from the best Slowfood pro-ducers, take along a book from the Café library.Book a table
The Vistaterra Spritz is a toast to the terra and nearby Ivrea carnival with its cele-brated orange battles. White wine from our vineyards with aqua frizzante is topped with a foam of local Canavese Grappa and a fresh slice of orange.