A modern taste of history

OPENING HOURS: 

Friday and Saturday: dinner

Sunday: lunch

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Frescoes and 17th century antique floors juxtapose with a cutting-edge glass cube kitchen, while traditional Piedmontese cuisine is spun by the very modern minds in our kitchens.

Alessio I is about style, sustainability and flavour. We favour a short chain capturing the freshest taste of local ingredients with bountiful produce from Vistaterra’s estate and strong collaborations with producers.

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