Once you arrive here you step into a rare world of sustainable luxury, surrounded by centuries of history and tradition.
The eighteenth-century vineyard was restored and now flourishes across one hectare of Vistaterra park. Paying deep respect to local expertise, organic methods and the territory, approximately 3000 cuttings of the native Piedmontese vine Erbaluce di Caluso were replanted along the terraces.
Our clear aim is for our Colleluce wine to be a reference for excellence in the territory. In 2019 we began production of Erbaluce sparkling wine, which will be ready for tasting in three years time.
The vineyard is cultivated with care in a warm sunny position. Guests are invited to stroll through the vines and charming ‘topia’. Sip an aperitif here and survey the living project that Vistaterra is committed to, the nurseries, biodynamic lakes and the seasonal changes in the landscape.
The project will expand to a cellar within the agriparco to form a complete production chain from harvesting to vinification. Erbaluce di Caluso DOCG is available in the Enoteca alle Volte and the Vistaterra restaurants.